Cinnamon Roasted Acorn Squash

Photo courtesy of @theendlessmeal

Ingredients

  • 1 Acorn Squash (peeled, seeds removed)

  • 1 tbsp Extra Virgin Olive Oil

  • 1 1/2 tsps Cinnamon

  • 1 1/2 tsps Turmeric

  • 1/4 tsp Sea Salt

Instructions

  • Preheat the oven to 400oF (204oC) and line a baking sheet with parchment paper.

  • Slice the acorn squash into 1/4 inch wedges and toss in a bowl with olive oil.

  • Add in the cinnamon, turmeric and sea salt, and toss together until evenly combined. Add the squash slices to the baking sheet and bake for 30 minutes, flipping halfway.

  • Remove from the oven, divide between plates and enjoy!

Recipe in collaboration with and courtesy of Leona West Fox, Functional Nutrition and Wellness.

Follow Leona West Fox on Instagram @leonawestfox_nutritionist.

Jessica Schatz