Celery Root & Parsnip Mash

Photo courtesy of @shadeylaguna

Ingredients

  • 2 1/2 Celery Root (peeled, cubed)

  • 3 Parsnips (peeled, chopped)

  • 1/2 cup Vegetable Broth

  • 1 tbsp Extra Virgin Olive Oil

  • 3/4 tsp Sea Salt

  • 1/2 tsp Dried Thyme

Instructions

  • Add the celery root and parsnips to pot of salted water. Bring to a boil and cook the vegetables for about 15 minutes or until very tender. Drain the water and transfer the cooked vegetables back into the warm pot to rest for 5 minutes.

  • Add the cooked vegetables to a food processor along with the broth, olive oil, salt and thyme. Blend until smooth. Season with additional salt if needed. Enjoy

Recipe in collaboration with and courtesy of Leona West Fox, Functional Nutrition and Wellness.

Follow Leona West Fox on Instagram @leonawestfox_nutritionist.

Jessica Schatz