Peach Arugula Salad

Ingredients:

Honey vinaigrette dressing

• 2 tbsp raw honey

• 1 1/2 tbs apple cider vinegar or white balsamic vinegar

• 1/4 cup extra virgin olive oil

• 1/4 tsp onion powder

• 1/4 tsp salt & pepper, to taste

For the salad

• 4 cups arugula

• 2 cups cooked quinoa

• 2 small peaches, pitted and thinly sliced

• 1/2 cup fresh blueberries

• 2 tbsp pine nuts

• 1 medium zucchini, sliced into ribbons

• 1/2 small red onion, diced

Instructions:

1. Make the dressing: Add dressing ingredients into bottle/jar and secure with lid, shake vigorously until mixed. Or use bowl and whisk. 

2. Assemble the salad: Gently toss quinoa with arugula; drizzle on about 2-3 tablespoons of dressing, or as much as desired, and toss again. Add peach slices, blueberries, pine nuts, and zucchini ribbons. Sprinkle on diced red onions. Set aside.

3. Serve with more dressing and enjoy!

Photo from fitmittenkitchen.com