Roasted Brussel Sprouts with Slivered Almonds

Photo courtesy of @kalynskitchen

INGREDIENTS

  • 2 tbsp Extra Virgin Olive Oil

  • Organic brussel sprouts

  • Slivered almonds

  • EVOO

  • Pink salt

INSTRUCTIONS

  • Start by preheating your oven to 425° F.

  • Chop your organic brussel sprouts in half or slice. Add them to a bowl and coat with EVOO, sprinkle with pink salt, and stir, stir, stir.

  • Lay your brussel sprouts out in an even layer in a baking sheet.

  • Roast in the oven for 20-25 minutes - depending on the strength of your oven - until they look slightly charred.

  • Take them out and allow them to cool on the pan.

  • In a saucepan, combine the almonds and a little olive oil and toast them in your pan over medium heat. Be sure to keep them moving!

  • Add the brussel sprouts to a dish, sprinkle the almonds all over, and stir them in or leave them on top as a garnish - either way.

  • Eat and enjoy!

Jessica Schatz